Boneless Stuffed Pork Chops,
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Boneless Stuffed Pork Chops,
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Boneless Stuffed Pork Chops
Additional Information
Product Details
Year after year, our stuffed pork chops have remained a customer favorite.
- 8-oz. each
- Boneless chop features savory cornbread-and-apple stuffing seasoned to perfection
- So juicy and tender, you'll want to serve them again and again
- Includes our FREE cookbook with cooking instructions and other helpful recipes
Additional Information
Ratings & Reviews
Boneless Stuffed Pork Chops is rated
out of
5 by
52.
Rated 5 out of
5
by
Ja'Zelle from
Stuffed Chops
Thick and tasty, the stuffing held up just fine, as I pan fried these in olive oil. Great food, but a bit $$$.
Date published: 2020-01-20
Rated 2 out of
5
by
Angie from
Missing stuffing
I bought the pork chops around 1month ago. I was not impressed although the size portion was standard the stuffing was not adequate. The stuffing was so limited that we actually had to look for it to know it was there.
Date published: 2018-11-19
Rated 1 out of
5
by
Gowe from
Stuffed Pork Chops
Just tried them, stuffing was like mush. will not order again.
Date published: 2018-10-31
Rated 3 out of
5
by
deborah dobrolenski from
Not Worth the Price
Dressing was lousy. Chops were very good though. Nice and tender. Need to get better stuffing.
Date published: 2017-11-09
Rated 3 out of
5
by
Marsha Palomino from
Not worth the price
The stuffing was not up to par. Needs to look more like stuffing.
Date published: 2017-02-14
Rated 5 out of
5
by
Marsha Palomino from
A great find
The stuffing could be a little thicker. When you bake them the stuffing turns to mush.
Date published: 2016-12-06
Rated 5 out of
5
by
Debbie Keller from
AWESOME
This was the first time I've tried the boneless stuffed chops. They were so tender and juicy and the stuffing was great. I will be ordering them again. A must try.
Date published: 2016-08-23
Rated 4 out of
5
by
Warren Hall from
Tasty Meat
These chops were very tasty except for the stuffing which we thought was over processed and mushy.
Date published: 2015-12-30