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Premium Aged Steaks
Why do steaks from The Tender Filet taste better than the ones at the supermarket? It's simple: our beef is patiently aged for up to 21 days, creating an unbelievably tender, flavorful steak. Properly controlled aging ensures natural tenderness and enhances the rich, hearty flavor of the steak.
From our famous bacon-wrapped filet mignon to a premium bone-in rib-eye, these are steaks you'll be proud to grill and serve to your most discerning guests.