These boneless versions of our delicious Stuffed Pork Chops are filled with a savory Cornbread and Apple Stuffing that's seasoned to perfection. They're so juicy and tender, you'll want to serve them again and again.
Thawing: Thaw in refrigerator overnight.
Preparation: Sear in butter or margarine until brown, then place in a baking dish covered with foil. Bake in a 350° F oven for 60 minutes.