Spiral-Cut Steak Fries,
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Spiral-Cut Steak Fries,
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Item #:
YW6801
Spiral-Cut Steak Fries
Additional Information
Product Details
In many steakhouses, the most popular dish is steak frites: a juicy steak served with a mountain of crispy french fries.
- Thick, hearty cut in a unique spiral shape that clings to sauces
- Dipped in a flavorful beer batter made with craft ale for a distinct amber color and robust flavor
- They're the best friend your premium aged steak will ever have!
- 4 lbs.
- Includes our FREE cookbook with cooking instructions and other helpful recipes
Additional Information
Ratings & Reviews
Spiral-Cut Steak Fries is rated
out of
5 by
4.
Rated 5 out of
5
by
Netownkathi from
Family
Great food and great value
Family loves it have enough for the winter
Date published: 2019-12-11
Rated 1 out of
5
by
Sexy Stovall from
Unsatisfactory
The curly steak fries that I ordered was terrible. They were stuck together and I couldn't unstick them. I won't be ordering anything else from Tender Filet. Please credit my account because that's to much money to spend for some food that's not satisfactory.
.
Date published: 2019-09-04
Rated 4 out of
5
by
John from
steak fries
Loved this product. Tender Filiet needs to Lower the price. Theyre easy to cook and look great
Date published: 2019-04-12
Rated 5 out of
5
by
edavis79 from
Love them
They are great fries, frozen thick curly fries these are quite tasty. Thanks
Date published: 2018-11-10
Question & Answer
how to cook steak fries ?
Hi Bruce! Here are the cooking instructions for the Steak Fries. Deep Fry - DEEP FRY: Preheat fryer to 345°F. Fill fryer basket half full (about 1.5 lbs). Fry for 3½ to 4 minutes. CONVECTION OVEN: Preheat oven to 375°F. Arrange fries in single layer on sheet pans. Bake for 15 to 20 minutes. STANDARD OVEN: Preheat oven to 400°F. Arrange fries in single layer on sheet pans. Cook for 30 to 40 minutes. COMBI OVEN: Preheat oven to 350°F. Set steam setting to 0%. Set fan setting to 75%. Arrange fries in a single layer on sheet pans. Bake for 15 to 20 minutes.
Date published: 2020-04-19
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