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Corky's Sliced Smoked Brisket,
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YW6504
Corky's Sliced Smoked Brisket
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A pitmaster's pride and joy is often the smoked beef brisket. Hickory smoked low and slow for upwards of 12 hours, it develops a rich flavor that just can't be duplicated. Corky's is sliced from the flat cut (more desirable than the point) for more uniform slices, then accompanied by their award-winning original sauce for incomparable flavor.
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