Sirloins

Cut from the far end of the loin, the robust flavor and texture of a Sirloin just can't be matched. As juicy as a New York Strip, and no extra flavor is needed.

We're happy to include our specially prepared Steak Butter with all Sirloin assortments.

• 2 oz. Butter with 2 4-oz. Steaks
• 2 oz. Butter with 4 4-oz. Steaks
• 2 oz. Butter with 6 4-oz. Steaks
• 2 oz. Butter with 4 6-oz. Steaks
• 6 oz. Butter with 12 6-oz. Steaks
• 6 oz. Butter with 12 8-oz. Steaks
• Includes our FREE cookbook with cooking instructions and other helpful recipes