Brimming with "bone-in" flavor, this is the ideal steak for two, or for the extra hearty appetite. The robust Porterhouse combines both an extra-heavy cut of Tenderloin—more than on a T-Bone—and juicy New York Strip Steak. And for many, there's just no comparison.
Includes our FREE cookbook with cooking instructions and other helpful recipes
Shipped frozen in a reusable insulated cooler containing dry ice.