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Item #: YW006000

Gourmet Steak Seasoning


Sale Price$9.99

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Product Details

Our own exclusive steak-seasoning blend.
  • Adds a restaurant-quality depth of flavor to steaks and the foods that go with them
  • Includes onion, garlic, Burgundy wine, raspberry and lime spices
  • Specially blended to bring out the best in beef
  • 3 oz. net weight.
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Ratings & Reviews

Gourmet Steak Seasoning is rated 4.4 out of 5 by 39.
Rated 5 out of 5 by from Awesome I love this seasoning. It has just the right amount of different spices and herbs. I use it in homemade hamburgers and my guest love them. Great buy!
Date published: 2018-08-03
Rated 5 out of 5 by from A great find This seasoning makes the steak so delicious and tender. This is the only seasoning I use when cooking all my steaks. Try it, I know you will love it!!
Date published: 2018-08-01
Rated 3 out of 5 by from OK, Expected More I really hoped I had found something here but no, not what I expected. Way too much money, my step dad seasoned his steaks and they melted in your mouth, found out they were seasoned by Tony's seasoning! Now that is worth the price.
Date published: 2017-12-12
Rated 5 out of 5 by from Steaks Love This The best seasoning for a steak!
Date published: 2017-03-22
Rated 5 out of 5 by from A Great Find This spice is so great on the steaks I even use it on my steam vegetables will reorder very soon. Thank you
Date published: 2016-12-07
Rated 5 out of 5 by from It was great I like the season
Date published: 2016-05-17
Rated 5 out of 5 by from Excellent taste on Beef period! I used this for my dry rub on the Chateaubriand that I purchashed and tried it on my Angus Burgers too! Wow, it took them to the next level. Will be buying more so I don't run out! Lol! Fabulous!
Date published: 2015-11-30
Rated 1 out of 5 by from Arrived broken Seasoning was packed not floating around in cooler with dry ice and roast. Banging around against items while frozen shattered the plastic container / spices everywhere. What I stuck my finger in was basically glorified Adolph's.
Date published: 2015-01-15
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