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Bacon-Wrapped Filet Mignon

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$59.99 - $145.00

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Product Details

Premium, hickory-smoked bacon seals in each Filet's precious juices as it sizzles under the broiler or on the grill. The bacon also adds a special flavor all its own.

  • 4-oz. Filets are approx 1 1/4" thick
  • 6-oz. Filets are approx. 1 1/2" thick
Shipped frozen in a reusable insulated cooler containing dry ice.

Please allow an additional 4 - 6 days for delivery.
Additional Information

Ratings & Reviews

Bacon-Wrapped Filet Mignon is rated 4.1 out of 5 by 48.
Rated 4 out of 5 by from A Delicious Treat The meat was very tender and had a wonderful flavor. Despite all the pluses, the steaks were very small. I would order this item again.
Date published: 2016-02-28
Rated 5 out of 5 by from Happy, Happy Hubby Wish I could give more than 5 *'s to this item. My husband loved the filet's and his steak fix" was more than satisfied!!! This is another item which will be ordered a lot. The bacon-wrapped were so flavorful and cooking them was a breeze!!"
Date published: 2015-09-05
Rated 5 out of 5 by from tender filet tender fillet lived up to its name the bacon wrapped filet mignon was tender and good //
Date published: 2015-07-28
Rated 2 out of 5 by from Where's the beef? If you want to buy expensive bacon then get these. If you are looking for bacon wrapped filet look elsewhere. Where's the beef??
Date published: 2015-07-21
Rated 5 out of 5 by from Excellent Steak The filets were so juicy and delicious and the bacon gave it a wonderful additional flavor and I added grilled onions, Yummy!!!
Date published: 2015-05-13
Rated 4 out of 5 by from Big on flavor but small in size I gave this a rating of 4 only because the serving's were rather small for the price however they were tasty!
Date published: 2015-01-15
Rated 3 out of 5 by from Not worth the price Was a disappointment. Meat was good but not great as I would have expected.
Date published: 2015-01-14
Rated 4 out of 5 by from Worth it. Really good. I would suggest the larger size for a hearty appetite.
Date published: 2015-01-14
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