4 Cowboy Rib Eye Steak

Maybe you can't fathom the notion that a steak this big could be tender, juicy and fall-off-the-bone delicious—but it is.

• Four Rib Eye Steaks are 18-oz. each
• We start with a succulent prime rib roast and carve out the "eye."
• Then we hand cut it into these unique steaks—trimming off all the extra fat
• You'll enjoy all the quality and appeal of a traditional rib eye steak as well as the slightly sweet flavor of bone-in steaks
• Includes our FREE cookbook with cooking instructions and other helpful recipes