Porterhouse

Brimming with "bone-in" flavor, this is the ideal steak for two, or for the extra hearty appetite. The robust Porterhouse combines both an extra-heavy cut of Tenderloin—more than on a T-Bone—and juicy New York Strip Steak. And for many, there's just no comparison.

• 16-oz. steaks are approx. 1" thick
• 18-oz. steaks are approx. 1 1/4" thick
• Includes our FREE cookbook with cooking instructions and other helpful recipes