Porterhouse,
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Porterhouse,
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Porterhouse
Details
$74.99 - $186.00
Variations
Additional Information
Product Details
Brimming with "bone-in" flavor, this is the ideal steak for two, or for the extra hearty appetite. The robust Porterhouse combines both an extra-heavy cut of Tenderloin—more than on a T-Bone—and juicy New York Strip Steak. And for many, there's just no comparison.
- 16-oz. steaks are approx. 1" thick
- 18-oz. steaks are approx. 1 1/4" thick
Additional Information
Ratings & Reviews
Porterhouse is rated
out of
5 by
71.
Rated 5 out of
5
by
Charlee from
A great find
These porterhouse steaks are very large. These steaks are so tender and juicy, and the flavor is amazing. For me, this steak makes two meals. You really need to try these steaks, you sure won't regret it.
Date published: 2018-08-01
Rated 4 out of
5
by
Tazona Shockley from
ok
very tasty too expensive
Date published: 2018-07-10
Rated 1 out of
5
by
Patty Arnold from
Terrible
These steaks are the worst steaks I have had in a very long time. When opened them, some of them were kinda grey looking and then when they were thawed they were greyold. After we cooked them they were some of the toughest steaks to bite into and chew. I will never buy these again.
Date published: 2018-06-19
Rated 5 out of
5
by
Eddie Landrum,Jr. from
WORTH EVERY PENNY!
These steaks were the greatest.I will be ordering more
Date published: 2018-06-05
Rated 2 out of
5
by
Andrew from
Not worth price
They just were not tender at all for the money I expected better
Date published: 2018-05-22
Rated 5 out of
5
by
Lawrence from
Great steaks
These porter house steaks are incredible.
Date published: 2017-09-26
Rated 2 out of
5
by
Dennis Coop from
no good
these steaks are no good, not worth that kind of money
Date published: 2017-07-18
Rated 2 out of
5
by
Diane from
Not worth the price
I have ordered items in the past . Always more than satisfied! Gave them as gifts and one box for us. Tried one tonight and embarrassed knowing the others are given as a gift. I will be very careful next time
Date published: 2017-02-01