Pork Cut Chart

Assortment of steaks and platters w/ tomatoes, onions, mushrooms, parsley & garlic garnishes
Diagram of a pig with labeled sections A, B, C, D, and E indicating different cuts of meat.

A Shoulder Butt

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Roast

Bone-in Blade Roast
Boneless Blade Roast 
Ground Pork 
Sausage

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Braise

Bone-in Blade Roast 
Boneless Blade Roast 
Ground Pork 
Blade Steak 

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Stew

Bone-in Blade Roast
Boneless Blade Roast 
Ground Pork 

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Marinate & Grill/Broil

Bone-in Blade Roast 
Boneless Blade Roast 
Ground Pork 

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Skillet

Ground Pork 
Sausage
Blade Steak

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Grill/Broil

Sausage
Blade Steak

B Loin

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Roast

Tenderloin 
Country-Style Ribs 
Back Ribs 
Rib Roast 
Sirloin Roast 
Crown Roast 

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Skillet

Tenderloin 
Sirloin Chop 
Rib Chop 
Loin Chop 

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Grill/Broil

Tenderloin 
Sirloin Chop 
Rib Chop 
Loin Chop 

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Marinate & Grill/Broil

Country-Style Ribs  
Back Ribs 
Rib Roast 
Sirloin Roast 
Crown Roast 

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Braise

Sirloin Chop 
Rib Chop 
Loin Chop 

C Leg

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Roast

Bone-in Fresh Ham 
Smoked Ham 
Fresh Boneless Ham Roast 

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Grill/Broil

Bone-in Fresh Ham 
Smoked Ham 
Fresh Boneless Ham Roast 

D Picnic Shoulder

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Braise

Smoked Picnic 
Arm Picnic Roast
Smoked Hocks

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Stew

Smoked Picnic 
Arm Picnic Roast
Smoked Hocks

E Side

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Roast

Spareribs
Slab Bacon 
Sliced Bacon 

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Skillet

Slab Bacon 
Sliced Bacon 

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Grill/Broil

Slab Bacon 
Sliced Bacon  

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Marinate & Grill/Broil

Spareribs