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Beef Cut Chart

Beef Cut Chart

A steak sampler including two each of five different cuts displayed on wooden boards, with peppercorns and garnish.
A beef chart showing the cuts of meat.

A Chuck

Pot Roast

Chuck Arm Pot Roast
Chuck Shoulder Pot Roast 
Chuck 7 – Bone Pot Roast 

Braise

Chuck Shoulder Steak
Chuck Short Ribs 

Grill/Broil

Chuck Eye Steak 
Chuck Top Blade Steak 
Chuck Blade Steak 

Skillet

Chuck Eye Steak 
Chuck Top Blade Steak 
Chuck Blade Steak 

Marinate & Grill/Broil

Chuck Shoulder Steak 

B Rib Roast

Grill/Broil

Rib Steak 
Ribeye Steak 
Back Ribs  

Roast

Rib Roast 
Ribeye Roast 

Skillet

Ribeye Steak 

C Short Loin

Skillet

Strip Steak 
T-Bone Steak 
Porterhouse Steak 
Filet Mignon 

Grill/Broil

Strip Steak 
T-Bone Steak 
Porterhouse Steak 
Filet Mignon 

Roast

Tenderloin 

D Sirloin

Grill/Broil

Sirloin Steak 
Tri-tip Roast 
Tri-tip Steak  

Skillet

Tri-tip Roast 

E Round

Marinate & Grill/Broil

Top Round Roast  

Skillet

Round Tip Steak 

Roast

Round Tip Roast 
Bottom Round Roast Eye 

F Shank & Brisket

Stew

Shank Cross Cut 

Pot Roast

Whole Brisket Flat 

Marinate & Grill/Broil

Brisket Flat Cut 

G Plate & Flank

Marinate & Grill/Broil

Skirt Steak 
Flank Steak

Published on Mar 01 2021

Last Updated on Jan 06 2022

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