Beef Cut Chart
A Chuck
Pot Roast
Chuck Arm Pot Roast
Chuck Shoulder Pot Roast
Chuck 7 – Bone Pot Roast
Braise
Chuck Shoulder Steak
Chuck Short Ribs
Grill/Broil
Chuck Eye Steak
Chuck Top Blade Steak
Chuck Blade Steak
Skillet
Chuck Eye Steak
Chuck Top Blade Steak
Chuck Blade Steak
Marinate & Grill/Broil
Chuck Shoulder Steak
B Rib Roast
Grill/Broil
Rib Steak
Ribeye Steak
Back Ribs
Roast
Rib Roast
Ribeye Roast
Skillet
Ribeye Steak
C Short Loin
Skillet
Strip Steak
T-Bone Steak
Porterhouse Steak
Filet Mignon
Grill/Broil
Strip Steak
T-Bone Steak
Porterhouse Steak
Filet Mignon
Roast
Tenderloin
D Sirloin
Grill/Broil
Sirloin Steak
Tri-tip Roast
Tri-tip Steak
Skillet
Tri-tip Roast
E Round
Marinate & Grill/Broil
Top Round Roast
Skillet
Round Tip Steak
Roast
Round Tip Roast
Bottom Round Roast Eye
F Shank & Brisket
Stew
Shank Cross Cut
Pot Roast
Whole Brisket Flat
Marinate & Grill/Broil
Brisket Flat Cut
G Plate & Flank
Marinate & Grill/Broil
Skirt Steak
Flank Steak
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