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Shrimp scampi is pretty much everyone’s go-to recipe for America’s most popular seafood…we’ll teach you how to make it and other great shrimp recipes.

What’s the difference between Angus beef and “regular” beef? What’s all the fuss about? We’ll give you the scoop, plus some Angus beef recipes.

Grilled filet mignon is great anytime, and is a must on Filet Mignon Day, August 13. Learn how to pronounce and, most importantly, how to cook filet mignon.

Side dishes with steak may be little more than an afterthought, but man cannot live on beef alone. Learn some easy grilling side dishes to serve with steak.

What is the difference between grilling and barbecuing? How do you grill a steak? Get expert grilling tips to help you cook the best steak possible.

What is Wagyu beef? What is Angus beef? What are the grades of beef? How many cows are in the world? Learn these facts about cows during National Beef Month!

Eating on a budget—especially eating well—can be a challenge. But by using frugal recipes and other tips, you can even enjoy steak meals on a budget!

Ham on the grill is something most people haven’t tried. But once you learn how to cook a ham on the grill, you’ll be amazed at how easy and flavorful it is.

Corned beef and cabbage is not really an Irish food tradition, and we have better alternatives for St. Patrick’s Day. “Go green” in style with easy Irish recipes!

Our increasing diversity means there are more types of cuisine to try than ever before. A few condiments and easy tips make international food simple.

Whether it’s Chateaubriand or Beef Wellington, learn how to cook beef tenderloin and put together a sumptuous Christmas dinner menu, including accompaniments.

Looking for Christmas gift ideas? Gourmet foods—especially restaurant-quality meats—make cool gifts many people don’t know where to get.

For family dinner ideas, discover turnkey dinner solutions, side dishes and easy desserts that are worthy of even holiday meals like Thanksgiving.

Want to know how to cook pork tenderloin and other specialties? October is Pork Month…and there’s never been a better time to learn.

Need a dry rub recipe for pork ribs, chicken…even for steak? Learn how to give your favorite meats a flavor massage.

Tailgaters will have a blast cooking up burgers, chicken, steaks and the best appetizers for game-day food that will feed a hungry crowd!

Looking for a great way to add flavor to steak, pork chops, chicken and more? We’ll teach you how to tenderize meat with marinades and rubs.

Grilled seafood is one of summer’s simplest pleasures, and has a flavor you just can’t get in the kitchen. Learn how to grill lobster and crab legs from the pros!

This Labor Day, fire up your barbecue grill for hamburgers, chicken and more for an end-of-summer celebration everyone will enjoy.

Wagyu cattle produce highly marbled meat that’s extremely tender and flavorful and makes excellent burgers and steak recipes.

You may have read about the benefits of grass-fed beef—like nutrition and taste—and are wondering whether it’s better and where to buy grass-fed beef. Here’s what we know.