$29.99 - $54.99
Everyone loves beef tenderloin, but after this prized cut of meat is sliced into thick filets mignons or tender chateaubriand roast, what happens to the ends? They're too small for steaks, but just as tender and juicy.
- Our premium tips are cut from aged tenderloins
- Delicious seared in a skillet as a supper club favorite
- Simmer in sauces to create classic entrées
Shipped frozen in a reusable insulated cooler containing dry ice.
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