$45.99 - $72.99
Get ready to carve into the richest, juiciest slices of Boneless Pork Roast your family has ever tasted.
- Lean, flavorful roast makes a memorable entrée
- Easy to present with your own special array of fruits, vegetables or side dishes
- Recommended serving size is 6–8-oz.
Shipped frozen in a reusable insulated cooler containing dry ice.
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Cannot ship to:
*Alaska, Hawaii
*Canada
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Cannot ship via Expedited or Express delivery.
Keep frozen until ready to prepare and thaw in the refrigerator as follows:
Weight | Thawing Time | 2-2 1/4-lb. Roast | 24 Hours | 4-4 1/4-lb. Roast | 48 Hours | 6-6 1/4-lb. Roast | 72 Hours | Preparation: Prepare roast by rubbing entire surface with a seasoning of 1 1/2 tsp. salt and 2 tsp. dried ginger. Cut 1/2" slits on the surface and insert a bay leaf in each slit. For an alternative seasoning, simply try seasoning the surface with garlic powder and rosemary. Oven: Place roast uncovered in a 325-350° F oven. Do not add water. Allow 35 minutes per pound or until internal temperature reaches 170° F. Remove bay leaves. Serve roast, thinly sliced, with tart fruit such as fried apple rings or spiced cinnamon apples. Sweet potatoes, applesauce and potatoes are also especially good served with pork.
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