Tenderloin Tips,
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click and hold to zoom
Tenderloin Tips,
click and hold to zoom
click and hold to zoom
Tenderloin Tips,
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click and hold to zoom
Tenderloin Tips
Details
$32.99 - $57.99
Variations
Additional Information
Product Details
Everyone loves beef tenderloin, but after this prized cut of meat is sliced into thick filets mignons or tender chateaubriand roast, what happens to the ends? They're too small for steaks, but just as tender and juicy.
Please allow an additional 4 - 6 days for delivery.
- Our premium tips are cut from aged tenderloins
- Delicious seared in a skillet as a supper club favorite
- Simmer in sauces to create classic entrées
Please allow an additional 4 - 6 days for delivery.
Additional Information
Ratings & Reviews
Tenderloin Tips is rated
out of
5 by
7.
Rated 3 out of
5
by
Vicki from
A good find
This was tender and tasted good...I'd buy it again...
Date published: 2018-08-29
Rated 5 out of
5
by
Lillian Howarth from
Way better than the local grocery store.
We made steak fajitas out of these and we loved them and we loved them even better than the supermarket tenderloin tips. They were good to the last bite and very filling!!!
Date published: 2018-06-14
Rated 2 out of
5
by
ANITA RAPP from
disappointed
I received the 'Hunter's Style' tips. Although it was tasty over broad noodles, there was nary a whole tip in the bunch, just shreaded meat. It actually looked like pet food. But tasty.
Date published: 2018-05-26
Rated 5 out of
5
by
Edmond Muller from
Best deal ever
My favorite item ..so tender and juicy..my go to when I'm intha mood for beef
Date published: 2017-11-13
Rated 5 out of
5
by
Carol from
Excellent! Tender and flavorful!
This was a great buy given how delicious and tender they were. Would definitely buy again.
Date published: 2017-01-13
Rated 5 out of
5
by
CJ from
incredibly tender and tasty!
This was the best pick of my entire purchase. I would buy them again for sure!
Date published: 2016-12-28
Rated 5 out of
5
by
Mary Carlo from
A great find
I haven't had this yet but know it'll be good. I've had the steaks and am so please.
Date published: 2016-12-20