Images
Traditional Stuffed Pork Loin Roast,
click and hold to zoom
Traditional Stuffed Pork Loin Roast
Additional Information
Product Details
We butterfly our lean Boneless Pork Roast, then roll it around a savory home-style stuffing that's brimming with all the traditional flavors you remember and love.
- Filled with a delicious spiral of cornbread crumbs, apples, country sausage, onion, celery, chicken stock and herbs and spices
- The mere aroma as it's roasting will draw your family and friends to the table as they wait for that first bite
- Recommended serving size is 6–8-oz.
Additional Information
Ratings & Reviews
Traditional Stuffed Pork Loin Roast is rated
out of
5 by
34.
Rated 5 out of
5
by
Lillian Howarth from
Excellent!!!
I love to cook and always wanted to make my own stuffed tenderloin or chicken breasts and we were pleasantly surprised at how good this was for our Sunday evening dinner. It was like Thanksgiving in the spring the tenderloin was good by itself and the traditional stuffing made it even more tantalizing!!!
Date published: 2018-06-14
Rated 5 out of
5
by
LaVerne O'Connor from
EXCELLENT
This was my second purchase. The pork is very tender and the taste is excellent.
Date published: 2017-01-24
Rated 5 out of
5
by
Dorothy Kendall from
Wonderful
Very delicious
Date published: 2016-12-16
Rated 1 out of
5
by
Barry Fitzgerald from
Stuffed Pork Loin Roast
Took great precautions in preparing this correctly for Christmas Dinner. Very Disapointed. Very tough, not a single person commented on anything good about it.
Date published: 2016-01-08
Rated 5 out of
5
by
Cynthia Powers from
Pleasantly surprised
Purchased this as an afterthought. Was pleasantly surprised. It was delicious.
Date published: 2016-01-02
Rated 5 out of
5
by
Danielle Christopher from
A great find
Very tender and flavorful
Date published: 2015-11-17
Rated 5 out of
5
by
Marsha Palomino from
A Great main dish
But it could of used a little more stuffing
Date published: 2015-11-10
Rated 5 out of
5
by
susie from
a great find
tender and moist
Date published: 2015-07-07