Stuffed Beef Roast,
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Stuffed Beef Roast,
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Stuffed Beef Roast
Additional Information
Product Details
These incredible stuffed roasts start with sirloin tip, or flap meat—flank steak's tastier cousin, cut from the bottom sirloin butt.
- It's perfect for rolling up with stuffing
- We do it two ways: one with spinach, cream cheese and mozzarella, and another with blue cheese, cream cheese and chives
- When slow roasted, this intensely beefy cut melts into tender shreds of flavorful goodness…and makes a fine centerpiece to a special dinner
- Includes our FREE cookbook with cooking instructions and other helpful recipes
Additional Information
Ratings & Reviews
Stuffed Beef Roast is rated
out of
5 by
4.
Rated 1 out of
5
by
Cass from
Not good
I was so excited to make this today. Followed directions and it turned into a muck. It unrolled whilst cooking and the flavor was awful. Never again. I will say this is the first bad thing I've had from Tender Filet. Very let down.
Date published: 2020-04-28
Rated 1 out of
5
by
Teresa from
Stuffed beef roast
This looks awful. Full of fat. In the oven now. Better taste better than it looks.
Date published: 2018-12-31
Rated 5 out of
5
by
lilmuns from
Sooooo Delicious!
I went outside my comfort zone and paid a premium price for both of these roasts. Tried the bleu cheese version last night and I have to say, it was worth every penny! Cooked it according to the directions included, and the roast came out perfectly! A lovely medium rare with a truly spectacular filling that was an amazing compliment to the tender and flavorful beef. Would highly recommend!
Date published: 2018-12-10
Rated 5 out of
5
by
shawn jacobson from
best ever
while it had no instructions or recipes on the website, i cooked it at 315 for an hour. The spinach and cheese filling stayed in the roast. The meat was tender and perfect. I will buy this agian
Date published: 2018-05-14
Question & Answer
I lost the cooking instructions for my Stuffed Beef Roast. I need the oven temperature and the length of time to cook the roast. Thank you.
Hi Jeannine,
The USDA recommends that the beef roast minimum internal temperature reaches 145 °F (62.8 °C) – Please note that the cookbook will have general cooking instruction sections.
Date published: 2019-12-10
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