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Stuffed Beef Roast

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Sale Price$74.99

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Product Details

These incredible stuffed roasts start with sirloin tip, or flap meat—flank steak's tastier cousin, cut from the bottom sirloin butt.
  • It's perfect for rolling up with stuffing
  • We do it two ways: one with spinach, cream cheese and mozzarella, and another with blue cheese, cream cheese and chives
  • When slow roasted, this intensely beefy cut melts into tender shreds of flavorful goodness…and makes a fine centerpiece to a special dinner
Shipped frozen in a reusable insulated cooler containing dry ice.

Please allow an additional 4 - 6 days for delivery.
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Ratings & Reviews

Stuffed Beef Roast is rated 3.7 out of 5 by 3.
Rated 1 out of 5 by from Stuffed beef roast This looks awful. Full of fat. In the oven now. Better taste better than it looks.
Date published: 2018-12-31
Rated 5 out of 5 by from Sooooo Delicious! I went outside my comfort zone and paid a premium price for both of these roasts. Tried the bleu cheese version last night and I have to say, it was worth every penny! Cooked it according to the directions included, and the roast came out perfectly! A lovely medium rare with a truly spectacular filling that was an amazing compliment to the tender and flavorful beef. Would highly recommend!
Date published: 2018-12-10
Rated 5 out of 5 by from best ever while it had no instructions or recipes on the website, i cooked it at 315 for an hour. The spinach and cheese filling stayed in the roast. The meat was tender and perfect. I will buy this agian
Date published: 2018-05-14
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Question & Answer

I lost the cooking instructions for my Stuffed Beef Roast. I need the oven temperature and the length of time to cook the roast. Thank you.

Asked by: Jeannine
Hi Jeannine, The USDA recommends that the beef roast minimum internal temperature reaches 145 °F (62.8 °C) – Please note that the cookbook will have general cooking instruction sections.
Answered by: Michelle, CS&Support
Date published: 2018-12-06
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