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Item #: YW6801

Spiral-Cut Steak Fries

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Sale Price$29.99

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Allow an extra 4 - 6 business days for delivery.

Additional Information

Product Details

In many steakhouses, the most popular dish is steak frites: a juicy steak served with a mountain of crispy french fries.
  • Thick, hearty cut in a unique spiral shape that clings to sauces
  • Dipped in a flavorful beer batter made with craft ale for a distinct amber color and robust flavor
  • They're the best friend your premium aged steak will ever have!
  • 4 lbs.




Please allow an additional 4 - 6 days for delivery.
Additional Information

Shipped frozen in a reusable insulated cooler containing dry ice.

Ratings & Reviews

Spiral-Cut Steak Fries is rated 3.3 out of 5 by 3.
Rated 1 out of 5 by from Unsatisfactory The curly steak fries that I ordered was terrible. They were stuck together and I couldn't unstick them. I won't be ordering anything else from Tender Filet. Please credit my account because that's to much money to spend for some food that's not satisfactory. .
Date published: 2019-09-04
Rated 4 out of 5 by from steak fries Loved this product. Tender Filiet needs to Lower the price. Theyre easy to cook and look great
Date published: 2019-04-12
Rated 5 out of 5 by from Love them They are great fries, frozen thick curly fries these are quite tasty. Thanks
Date published: 2018-11-10
  • y_2019, m_11, d_20, h_2
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Question & Answer

how to cook steak fries ?

Asked by: Bruce
Hi Bruce! Here are the cooking instructions for the Steak Fries. Deep Fry - DEEP FRY: Preheat fryer to 345°F. Fill fryer basket half full (about 1.5 lbs). Fry for 3½ to 4 minutes. CONVECTION OVEN: Preheat oven to 375°F. Arrange fries in single layer on sheet pans. Bake for 15 to 20 minutes. STANDARD OVEN: Preheat oven to 400°F. Arrange fries in single layer on sheet pans. Cook for 30 to 40 minutes. COMBI OVEN: Preheat oven to 350°F. Set steam setting to 0%. Set fan setting to 75%. Arrange fries in a single layer on sheet pans. Bake for 15 to 20 minutes.
Answered by: Stacey
Date published: 2019-07-26
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