Red Velvet Layer Cake, Red Velvet Layer Cake, , large
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Item #: YW110

Red Velvet Layer Cake


Sale Price$42.99

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Product Details

Handcrafted with premium ingredients, this stunning presentation cake enchants with rich flavor.

  • Our artisan bakers carefully layer luscious cream cheese filling over devil's food cake.
  • It's kissed with real cocoa, then drizzled with crumbs atop of hand-applied frosting.
  • 7" diameter; 2 lbs. 6-oz.
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Ratings & Reviews

Red Velvet Layer Cake is rated 2.9 out of 5 by 74.
Rated 1 out of 5 by from Very disappointing I have sampled the Red Velvet Cake since its introduction to the general public many years ago. The original was created by the chefs at the famous Waldorf Astoria Hotel in NYC. I came into possession of the original recipe in the 1960s, and have re-created it many times. Sadly, the Tender Fillet product falls short of satisfying. It is dry and not rich and the frosting is far from creamy. I cannot recommend it.
Date published: 2019-09-09
Rated 5 out of 5 by from Just right for the occasion My guest enjoyed the cake. I order this for every Christmas.
Date published: 2018-01-04
Rated 1 out of 5 by from don't waste your money purchased this for my husband's 60th today, oh I should have known from previous orders!! please people don't waste your money!!!
Date published: 2017-04-02
Rated 1 out of 5 by from Horrible cake Very over-priced and it's a horrible tasting cake! I threw it out after tasting it.
Date published: 2016-12-18
Rated 5 out of 5 by from Red velvet cake Beautiful cake the icing was great the cream filing was perfect Loved it
Date published: 2016-11-29
Rated 4 out of 5 by from Good The cake I purchase for Christmas was good.
Date published: 2016-01-08
Rated 1 out of 5 by from Not worth the price. I was not pleased with the cake, it was very small and the taste was not a good one.
Date published: 2015-12-15
Rated 5 out of 5 by from A great find The Red Velvet cake was delicious. I really enjoyed it. I just need the recipe for it. I do Know it takes time to make it but I loved it.
Date published: 2015-10-06
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