Prime Rib in Roasting Bag,
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Prime Rib in Roasting Bag,
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Prime Rib in Roasting Bag
Additional Information
Product Details
Without a doubt, the most tender Prime Rib you'll ever cook.
Please allow an additional 4 - 6 days for delivery.
- Our boneless roast from the heart of the rib is pre-seasoned and aged to perfection
- Creates its own natural juices in the roasting bag
- Full of robust, succulent flavor that's incredibly easy to prepare
- Recommended serving size is 8-oz.
Please allow an additional 4 - 6 days for delivery.
Additional Information
Ratings & Reviews
Prime Rib in Roasting Bag is rated
out of
5 by
71.
Rated 3 out of
5
by
shorty251 from
PER-POUND ROASTING TIME PLEASE
Your guide that you send with the order says to roast @315, but you DO NOT SAY FOR HOW LONG PER POUND FOR DESIRED DONENESS.
I wanted mine rare, took a guess (my first prime rib roast EVER), and ended up with well-done. Not happy about that.
That being said, it was still tender, and delicious, but nowhere near as delicious as it would have been if it had been rare, as I wanted it and intended it to be..
Date published: 2019-12-26
Rated 5 out of
5
by
Melissa 21 from
Great Taste
It was Delicious easy to cook reallt tender will be ordering more
Date published: 2018-11-11
Rated 4 out of
5
by
Chiquita from
Excellent cut of meat
The prime rib was excellent. Too much seasoning
Date published: 2018-01-16
Rated 1 out of
5
by
Michalena Madura from
not worth the price
two much fat inside the roast
Date published: 2017-11-21
Rated 1 out of
5
by
Cheryl Weeks from
Not worth the price
What I received was not prime rib it was dry and I was very disappointed
Date published: 2017-01-09
Rated 2 out of
5
by
Emmett Swan from
Seamless Prep
Easy prep but meat was not tender and was too fatty also very bland tasting will not buy again
Date published: 2017-01-06
Rated 4 out of
5
by
Chiquita from
Great Dinner
Not quite as tender as before but still a very tasty dinner.
Date published: 2017-01-04
Rated 4 out of
5
by
Kim from WV from
Great taste
got this for the first time loved it had it for Christmas dinner and left overs the next day
Date published: 2017-01-03