Pork Porterhouse,
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Pork Porterhouse,
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Pork Porterhouse
Additional Information
Product Details
A pork chop and tenderloin in one!
- 12-oz. Porterhouse Pork Steaks (approx. 1" thick)
- Thick cut, bursting with robust flavor and incredible juiciness
- Pork's take on the classic beef porterhouse: it's a 7-oz. America's pork chop on one side and a succulent pork tenderloin on the other
- Includes our FREE cookbook with cooking instructions and other helpful recipes
Ratings & Reviews
Pork Porterhouse is rated
out of
5 by
55.
Rated 5 out of
5
by
barrybgt from
More than what I expected!
Nice portion sized chops. Very happy I ordered. Well packaged. Good sealed.
Date published: 2021-10-22
Rated 1 out of
5
by
David from
Bad cut of pork size does not match Advertisement
Very very small cut. Never again what else can I say.
Date published: 2021-10-21
Rated 5 out of
5
by
Charlotte S from
Wholesome, Tender, juicy and flavorful. Easy cook.
Fresh, tender, juicy, naturally flavorful and good
Date published: 2021-10-13
Rated 5 out of
5
by
Thomas from
Delicious Meat!
These steaks were delicious! I broiled them and they came out perfect.
Date published: 2021-09-20
Rated 5 out of
5
by
Alma Brown from
Great Find
wonderful everyone enjoyed the tasteful and tender meats
Date published: 2018-05-29
Rated 5 out of
5
by
Cheryl from
Tasty
Great flavor. Broiled in oven for about 30 minutes total. Very juicy.
Date published: 2017-11-25
Rated 5 out of
5
by
Patricia L Jones from
excellent
cooked in air fryer,garlic and pepper seasoning, family really enjoyed these
Date published: 2017-11-06
Rated 5 out of
5
by
steve from
porthouse
The best
Date published: 2017-04-26
Question & Answer
Just to be clear...the $95.00 is for 8 pork porterhouse steaks @ 12-oz each?
Hi John,
Yes, the current price is $95.00 for 8 - 12 oz Pork Porterhouse Steaks. We hope you find this information helpful. Thanks for reaching out!
Date published: 2022-07-24
Do these come indivually frozen
Hello,
Yes! These are individually frozen and Include our free cookbook with cooking instructions and other helpful recipes.
Thanks for reaching out!
Date published: 2021-10-17
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