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Pizzeria Uno Pizzas

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Pizzeria Uno invented deep-dish pizza in Chicago in 1943. We've gathered everyone's favorites—they're all so good, you may have a hard time choosing!
  • Upside-down style, starts with a deep 10-inch crust
  • Loaded with mozzarella and Romano cheeses
  • Deluxe Numero Uno also has sausage, pepperoni, onions, peppers, and mushrooms
  • Topped with Uno's legendary chunky tomato sauce

Shipped frozen in a reusable insulated cooler containing dry ice.
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