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Manhattan Cut Steak,
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Manhattan Cut Steak
Additional Information
Product Details
Think big, beefy steakhouse steaks and you'll appreciate the robust flavor and delicate marbling of this "thicker-cut" of New York Strip steak
- 6-oz. Manhattan Cut Steak (approx. 1 1/2" - 1 3/4" thick)
- Our expert meat cutters have over 20 years of experience trimming the very best steaks for the finest restaurants, and they're proud of the firm texture and full flavor of this specialty Manhattan Cut
- Incredibly juicy and tender, they're a great choice when you're looking for steaks you can dig into with gusto, and with savory flavor that's plate-filling and deep-down satisfying
Ratings & Reviews
Manhattan Cut Steak is rated
out of
5 by
22.
Rated 5 out of
5
by
Aliceson from
Steaks
These steaks were the best so tender I will buy again.
Date published: 2022-01-02
Rated 5 out of
5
by
Ray from
Good steaks!
Tried these as a new item and were very pleased. Tender and flavorable.
Date published: 2021-12-21
Rated 5 out of
5
by
TonyB from
Great selection of meat
Bought two months ago and very surprised that the steak tastes so good even after being frozen.
Date published: 2020-11-25
Rated 1 out of
5
by
Jac from
Tough and almost no flavor
As soon as I saw these I had a feeling they were going to be bad. The gristle running down the side makes most of the meat unusable. The coloring was almost black and there is no flavor to these. Never again.
Date published: 2020-02-19
Rated 1 out of
5
by
Tootsie from
Save your money!!
Extremely disappointed!! Steaks were tough as leather!! Would rate a minus if it was offered/
Date published: 2020-01-15
Rated 5 out of
5
by
Roger from
I continue to buy this item
Excellent cut of beef. Great size ****. Do have a problem with packing. Not enough dry ice. Items started thawing before delivery ?
Date published: 2018-06-19
Rated 5 out of
5
by
deborah dobrolenski from
Very, very good.
Excellent.
Date published: 2017-11-13
Rated 5 out of
5
by
Bob from
Great Steaks
Loved the steaks. Pricey, but worth it.
Date published: 2017-06-13
Question & Answer
Is a top loin Manhattan roast actually filet mignon?
Hi Theresa,
Manhattan cut is a traditional steak. Filet Mignon roast would be referred to as a Chateaubraid.
Date published: 2019-05-22
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