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Manhattan Cut Steak

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$89.99 - $139

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Product Details

Think big, beefy steakhouse steaks and you'll appreciate the robust flavor and delicate marbling of this "thicker-cut" of New York Strip steak
  • 6-oz. Manhattan Cut Steak (approx. 1 1/2" - 1 3/4" thick)
  • Our expert meat cutters have over 20 years of experience trimming the very best steaks for the finest restaurants, and they're proud of the firm texture and full flavor of this specialty Manhattan Cut
  • Incredibly juicy and tender, they're a great choice when you're looking for steaks you can dig into with gusto, and with savory flavor that's plate-filling and deep-down satisfying

Shipped frozen in a reusable insulated cooler containing dry ice.

Ratings & Reviews

Manhattan Cut Steak is rated 4.1 out of 5 by 22.
Rated 5 out of 5 by from Steaks These steaks were the best so tender I will buy again.
Date published: 2022-01-02
Rated 5 out of 5 by from Good steaks! Tried these as a new item and were very pleased. Tender and flavorable.
Date published: 2021-12-21
Rated 5 out of 5 by from Great selection of meat Bought two months ago and very surprised that the steak tastes so good even after being frozen.
Date published: 2020-11-25
Rated 1 out of 5 by from Tough and almost no flavor As soon as I saw these I had a feeling they were going to be bad. The gristle running down the side makes most of the meat unusable. The coloring was almost black and there is no flavor to these. Never again.
Date published: 2020-02-19
Rated 1 out of 5 by from Save your money!! Extremely disappointed!! Steaks were tough as leather!! Would rate a minus if it was offered/
Date published: 2020-01-15
Rated 5 out of 5 by from I continue to buy this item Excellent cut of beef. Great size ****. Do have a problem with packing. Not enough dry ice. Items started thawing before delivery ?
Date published: 2018-06-19
Rated 5 out of 5 by from Very, very good. Excellent.
Date published: 2017-11-13
Rated 5 out of 5 by from Great Steaks Loved the steaks. Pricey, but worth it.
Date published: 2017-06-13
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Question & Answer

Is a top loin Manhattan roast actually filet mignon?

Asked by: Theresa
Hi Theresa, Manhattan cut is a traditional steak. Filet Mignon roast would be referred to as a Chateaubraid.
Answered by: Michelle, CS&Support
Date published: 2019-05-22
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