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Manhattan Cut Steak

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$75.99 - $118

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Product Details

Think big, beefy steakhouse steaks and you'll appreciate the robust flavor and delicate marbling of this "thicker-cut" of New York Strip steak
  • 6-oz. Manhattan Cut Steak (approx. 1 1/2" - 1 3/4" thick)
  • Our expert meat cutters have over 20 years of experience trimming the very best steaks for the finest restaurants, and they're proud of the firm texture and full flavor of this specialty Manhattan Cut
  • Incredibly juicy and tender, they're a great choice when you're looking for steaks you can dig into with gusto, and with savory flavor that's plate-filling and deep-down satisfying


Please allow an additional 4 - 6 days for delivery.

Shipped frozen in a reusable insulated cooler containing dry ice.

Ratings & Reviews

Manhattan Cut Steak is rated 3.9 out of 5 by 18.
Rated 1 out of 5 by from Tough and almost no flavor As soon as I saw these I had a feeling they were going to be bad. The gristle running down the side makes most of the meat unusable. The coloring was almost black and there is no flavor to these. Never again.
Date published: 2020-02-19
Rated 1 out of 5 by from Save your money!! Extremely disappointed!! Steaks were tough as leather!! Would rate a minus if it was offered/
Date published: 2020-01-15
Rated 5 out of 5 by from I continue to buy this item Excellent cut of beef. Great size ****. Do have a problem with packing. Not enough dry ice. Items started thawing before delivery ?
Date published: 2018-06-19
Rated 5 out of 5 by from Very, very good. Excellent.
Date published: 2017-11-13
Rated 5 out of 5 by from Great Steaks Loved the steaks. Pricey, but worth it.
Date published: 2017-06-13
Rated 5 out of 5 by from A great find! Very tender, tasty, and delicious!
Date published: 2016-04-19
Rated 5 out of 5 by from Great Steaks worth the money Excellent steaks would buy them again.
Date published: 2015-12-30
Rated 5 out of 5 by from Nice cut of Steak I ordered this steak to try it as I was not familiar with the Manhattan cut. It is a very nice steak. A square cut and it was a nice thickness. When grilled it was very juicy and lean. Very tasty! It was a good portion for most anyone. A very good purchase.
Date published: 2015-02-20
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Question & Answer

Is a top loin Manhattan roast actually filet mignon?

Asked by: Theresa
Hi Theresa, Manhattan cut is a traditional steak. Filet Mignon roast would be referred to as a Chateaubraid.
Answered by: Michelle, CS&Support
Date published: 2019-05-22
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