Extra-Trimmed Filet Medallions,
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Extra-Trimmed Filet Medallions,
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Extra-Trimmed Filet Medallions
Additional Information
Product Details
These 2 ounce "mini" filets are cut from the heart of the tenderloin like our Extra-Trimmed Filets Mignons.
- Perfect for buffets, brunches and any casual entertaining
- We trim the visible outer fat and keep the marbling inside to offer you a truly flavorful steak
- Quick and easy to prepare: just broil, pan-fry, or grill
- Approx. 1"-1 1/2" thick
- Includes our FREE cookbook with cooking instructions and other helpful recipes
Ratings & Reviews
Extra-Trimmed Filet Medallions is rated
out of
5 by
65.
Rated 5 out of
5
by
eva from
GREAT,TENDER
the Medallions even though they were small they were very tender, flavor exquisite, great meat, so so tender perfect I will order again the medallions
Date published: 2021-05-06
Rated 5 out of
5
by
Anonymous from
Excellent
Always tender and delicious. Fast delivery. First class food.
Date published: 2021-04-27
Rated 5 out of
5
by
Anonymous from
I will order these steaks again, will recommend
They were very tender and very good I should have order the 4 oz.
Date published: 2021-03-03
Rated 5 out of
5
by
Jen536 from
We loved them!
I seared them on the stove & baked them for a few minutes & they were wonderfully tender! Already ordered more!
Date published: 2020-11-16
Rated 5 out of
5
by
Cynthis from
Delicious
I have purchased the several times always tender an yummy
Date published: 2019-08-27
Rated 5 out of
5
by
Miz7354 from
FANTASTIC!
Wonderfully juicy, tender, just the right size for single serving - cooks up in 6 or less minutes on indoor grill, and doesn't heat or dirty the kitchen! What's NOT to love? I'll be ordering these VERY soon again. Thanx for a GREAT product!
Date published: 2019-06-20
Rated 5 out of
5
by
sally from
worth the price
excellent
Date published: 2018-01-02
Rated 1 out of
5
by
Scotty from
$55 a pound?
What is going on with society! You can get better looking filet mignon locally for $19 a pound all day.
Date published: 2017-12-01
Question & Answer
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