Enchiladas are a favorite Tex-Mex meal, but they’re a fuss to make from scratch. These enchiladas are crafted with a rich cheese filling wrapped in tortillas and smothered in a red chile sauce that would take hours of simmering to duplicate. They’re ready to heat and serve in the oven or microwave whenever you’re in the mood for a zesty treat. 2 enchiladas; 7.5 oz. net wt. per tray.
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