Black Angus Sirloin Steaks,
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Black Angus Sirloin Steaks,
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Black Angus Sirloin Steaks
Details
$39.99 - $118
Variations
Additional Information
Product Details
While it may not get the publicity of cuts like strip loin or tenderloin, fans of sirloin know this is a prize cut.
- Cut from the far end of the loin
- Hearty, juicy and full of flavor
- Black Angus breeding makes it even "beefier"!
- Includes our FREE cookbook with cooking instructions and other helpful recipes
Additional Information
Ratings & Reviews
Black Angus Sirloin Steaks is rated
out of
5 by
21.
Rated 5 out of
5
by
Lorrie from
Great steak
Great steaks nice and tender would buy again love them
Date published: 2021-02-26
Rated 5 out of
5
by
Gloria from
angus sirloins
Tried these for first time and my entire family wants more..Tender, juicy and cooked perfectly
Date published: 2017-10-03
Rated 2 out of
5
by
Gail from
not worth price
Placed order. The smallest steaks ive ever seen. May try again but I feel they are overpriced especially since we have to pay shipping.
Date published: 2017-09-16
Rated 5 out of
5
by
Karen W from
Family enjoyed
My husband and son said these were very moist. Tip: if the steaks have a brownish appearance, that is from the lack of air to the meat. Set out for about 15 minutes to restore the red to the meat.
Date published: 2017-08-28
Rated 5 out of
5
by
Richard Brooks from
An excellent selection
The black angus sirloin steaks were of the finest kind. Very tender and succulent. I enjoyed them very much.
Date published: 2017-07-18
Rated 1 out of
5
by
J Montgomery from
Disappointment
I thawed it in the refrigerator, the next day it was thawed but it turned brown freezer burn and it had an odd smell. I will not be ordering again.
Date published: 2017-05-24
Rated 5 out of
5
by
Robert Schmidt from
Love the tenderness
The sirloin steaks had a nice texture to them and tasted really good.
Date published: 2017-03-21
Rated 5 out of
5
by
Irene Renfro from
great gift
was given as a gift and was told it was the best steak by far they had ever eaten
Date published: 2017-01-11
Question & Answer
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