Black Angus Filet Mignon,
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Black Angus Filet Mignon,
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Black Angus Filet Mignon
Details
$75.99 - $205
Variations
Additional Information
Product Details
As good as Filet Mignon is, when it comes from genuine Black Angus cattle, it's something every serious beef lover should experience.
- Cut from the heart of the tenderloin for maximum tenderness
- Each filet is carefully trimmed for uniform quality
- Patiently aged for optimum taste and texture
- Grill, pan-fry or broil…and taste what beef was really meant to be
- Includes our FREE cookbook with cooking instructions and other helpful recipes
Additional Information
Ratings & Reviews
Black Angus Filet Mignon is rated
out of
5 by
23.
Rated 2 out of
5
by
Teresa from
Filet
I have always loved Filet mignon. So since Outback steak has been so terrible I decided to try this. Have never had a filet with so much fat and grisly. So very disappointed. So far everything I purchased was such poor quality. Burgers ,burritos, filets, stuffed beef roast. I'm now out $400. and haven't had a descent meal yet.
Date published: 2018-12-31
Rated 4 out of
5
by
Lizette Delpin from
Tender beef good buy
Love the product excellent beef
Date published: 2017-12-26
Rated 1 out of
5
by
Harry Hoagland from
tracking information
ordered on 12/13 just shipped on 20th with no tracking information
Date published: 2017-12-21
Rated 4 out of
5
by
RICHARD BRUNDAGE from
great steak
Very tender and good tasting.
Date published: 2017-09-06
Rated 3 out of
5
by
bigjim from
average steaks
these came nicely frozen but when unthawed and cooked tasted rather gamey and hardly edible. price is also excessive - really 55 dollars a pound!
Date published: 2017-03-10
Rated 1 out of
5
by
Cameron Graubart from
Angus Left Me Angry
I usually order the standard filet which has always been extremely tender and full of flavor. With all the hype surrounding Black Angus, I decided to give it a try. I ordered 8 10 oz. filets, and 6 out of the 8 were virtually inedible. They had a tremendous amount of chewy, impossible to cut, gristle running through much of the meat. And that, after having to trim them substantially prior to cooking. If you cut into the middle of a medium rare filet with a super sharp steak knife, and have trouble getting the knife all the way through it, that's about as low quality filet as you can get. I took more pieces out of my mouth than I injested. I purposely don't buy filets from the grocery store in order to avoid a steak like that, so it really irks me to pay a premium for a mail-order filet and get a worse steak than I can get at the supermarket. I truly hate giving a 1-star review, but this meat deserved it. I'll stick to the standard filet from now on.
Date published: 2017-02-09
Rated 5 out of
5
by
Peter Jones from
Beautiful
In the freezer, can`t wait to try them.
Date published: 2017-01-09
Rated 4 out of
5
by
Mary-Lou J from
Yummy!
Flavorful and creamy. Expensive, but worth it
Date published: 2012-01-10