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Black Angus Filet Mignon,
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Black Angus Filet Mignon
Details
$49.99 - $150.00
Variations
Additional Information
Product Details
As good as Filet Mignon is, when it comes from genuine Black Angus cattle, it's something every serious beef lover should experience.
Please allow an additional 4 - 6 days for delivery.
- Cut from the heart of the tenderloin for maximum tenderness
- Each filet is carefully trimmed for uniform quality
- Patiently aged for optimum taste and texture
- Grill, pan-fry or broil…and taste what beef was really meant to be
Please allow an additional 4 - 6 days for delivery.
Additional Information
Ratings & Reviews
Black Angus Filet Mignon is rated
out of
5 by
23.
Rated 2 out of
5
by
Teresa from
Filet
I have always loved Filet mignon. So since Outback steak has been so terrible I decided to try this. Have never had a filet with so much fat and grisly. So very disappointed. So far everything I purchased was such poor quality. Burgers ,burritos, filets, stuffed beef roast. I'm now out $400. and haven't had a descent meal yet.
Date published: 2018-12-31
Rated 4 out of
5
by
Lizette Delpin from
Tender beef good buy
Love the product excellent beef
Date published: 2017-12-26
Rated 1 out of
5
by
Harry Hoagland from
tracking information
ordered on 12/13 just shipped on 20th with no tracking information
Date published: 2017-12-21
Rated 4 out of
5
by
RICHARD BRUNDAGE from
great steak
Very tender and good tasting.
Date published: 2017-09-06
Rated 3 out of
5
by
bigjim from
average steaks
these came nicely frozen but when unthawed and cooked tasted rather gamey and hardly edible. price is also excessive - really 55 dollars a pound!
Date published: 2017-03-10
Rated 5 out of
5
by
Peter Jones from
Beautiful
In the freezer, can`t wait to try them.
Date published: 2017-01-09
Rated 1 out of
5
by
Colleen Hicks from
Not Worth the Price
I honestly expected the filets to be just as good as Omaha Steak. They are not. Ours were very chewy.
Date published: 2017-01-03
Rated 4 out of
5
by
Mary-Lou J from
Yummy!
Flavorful and creamy. Expensive, but worth it
Date published: 2012-01-10