Stuffed Chicken Breasts
These boneless, skinless chicken breasts are dressed to the nines for entrées that are as delicious as they are easy. Choose your favorite flavors or mix them up with a combo pack.
- First they're stuffed 3-ways: broccoli and Cheddar, a blend of 3 Wisconsin cheeses, or "Philly steak" style with bell peppers, onions and mozzarella
- Then they're wrapped in a lattice weave of applewood-smoked bacon to baste and flavor them as they bake or grill
- This is truly great eating!
- 14-oz. each
- Includes our FREE cookbook with cooking instructions and other helpful recipes
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