Angus Beef Franks,
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Angus Beef Franks,
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Angus Beef Franks
Details
$32.99 - $67.99
Variations
Additional Information
Product Details
Get ready to grill with the finest Angus Beef Franks around.
- 3.2-oz. each
- Prepared with a selection of savory spices
- Slowly smoked over glowing hardwood embers for rich, hearty flavor
- Includes our FREE cookbook with cooking instructions and other helpful recipes
Ratings & Reviews
Angus Beef Franks is rated
out of
5 by
81.
Rated 5 out of
5
by
Linda from
Hot dogs
Big hot dogs great flavor price was good also one is all you can eat at one time
Date published: 2021-12-12
Rated 3 out of
5
by
Cleatus from
Girl Power
these hotdogs were way too big and not much flavor.
Date published: 2021-05-15
Rated 5 out of
5
by
Anonymous from
Great Beef Franks.
I really enjoyed the Angus beef franks. They reminted me of my childhood.
Date published: 2021-03-09
Rated 5 out of
5
by
Betty jane from
Delicious hearty one frank meal great grilled.
Love these franks they're incredibly delicious juicy and great broiled.
Date published: 2021-03-01
Rated 1 out of
5
by
Chris from
Do not buy
I bought these for the annual July 4 cookout and they were horrible I will never but this product again from this company again no even worth half the money I paid for them
Date published: 2020-04-30
Rated 5 out of
5
by
Rev. R. from
Hot, Hot Dog!
I have returned to ordering from Tender Filet. Today I tried the Angus Beef hot dogs. What a delicious, juicy HOT, Hot dog! Apart from size, (bigger than a regular hot dog)more beef the taste is absolutely satisfying!
So, I totally recommend trying these hot, hit dogs.
Date published: 2020-03-30
Rated 1 out of
5
by
chichi from
NOT THE SAME
sorry there loaded with chemicals not as shown just to much oils grease comes out.
not all beef.
Date published: 2020-01-06
Rated 5 out of
5
by
Customer from
Hot Dogggy Baby
First time, really enjoyed the taste and cooking great product's
Date published: 2019-12-25
Question & Answer
Hi Tender filet: What kind of casing is used on the angus beef franks, sheep, beef or pork?
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