Fry in deep fat at 350°f for 3 to 3-1/2 minutes for 1-2 oz. and 3-1/2 to 4 minutes for 2-3 oz. or until golden brown. Shake basket occasionally to prevent product from sticking together.
Convection Oven: Bake at 375°f for 12 to 14 minutes for 1-2 oz. and 14 to 16 minutes for 2-3 oz. until crispy.