Keep your chicken in the bag it's packaged in. It's designed for your oven.Thawing: Thaw in the fridge overnight or until completely thawed.Oven: Place the product in a roasting pan with at least a 2-inch depth. This is to prevent any juices from escaping the bag and making a mess in your oven. This will also make it easier to remove the product from the oven. Bake for about 25 minutes in a 350°F preheated oven. Remove from the oven and let cool for at least 5 minutes before cutting open the bag. Open the bag and serve.