Succulent Shrimp are breaded with coconut and delicate seasonings for a taste that's absolutely out-of-this-world! Serve as an appetizer or as an entrée.
Thawing: DO NOT THAW—KEEP FROZEN.
Pan-Frying: Preheat frying pan over medium heat. Heat one inch of cooking oil in the pan and fry shrimp for 2 minutes or until golden brown, turning occasionally.
Deep-Frying: Place shrimp in 350° F cooking oil for approximately 2 minutes or until golden brown. Drain on absorbent paper before serving.