Succulent Shrimp are breaded with coconut and delicate seasonings for a taste that&#39;s absolutely out-of-this-world! Serve as an appetizer or as an entr&eacute;e.<br /><br /><strong>Thawing&#58;</strong> DO NOT THAW&mdash;KEEP FROZEN.<br /><br /><strong>Pan-Frying&#58;</strong> Preheat frying pan over medium heat. Heat one inch of cooking oil in the pan and fry shrimp for 2 minutes or until golden brown, turning occasionally.<br /><br /><strong>Deep-Frying&#58;</strong> Place shrimp in 350&deg;&nbsp;F cooking oil for approximately 2 minutes or until golden brown. Drain on absorbent paper before serving.