$75.99 - $263.00
Succulent, juicy, tender...the Boneless Prime Rib Roast is always at the top of America's list of favorites.
- Robust taste and exquisite tenderness
- Easy-to-prepare
- Cut from the heart of the rib
- Boneless and mouth-watering to the very last morsel
Shipped frozen in a reusable insulated cooler containing dry ice.
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This product has the following shipping restrictions:
Cannot ship to:
*Alaska, Hawaii
*Canada
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*Military APO/FPO
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Cannot ship via Expedited or Express delivery.
Keep frozen until 3 to 4 days before preparation. Thaw in refrigerator.
Roasting Instructions: Preheat the oven to 325° F. Remove the film from roast. Place the roast in a roasting pan, fat side up. Season with black pepper, whole leaf thyme (generous), garlic powder and a whole bay leaf (remove the bay leaf before serving). Rub seasoning over entire fat side and ends of roast.
Internal
Temperature | Degree of
Doneness | Roasting Time
Min. Per Pound | | 140° F | Rare | Approx. 15 minutes | |
| 155° F | Medium | Approx. 20 minutes | | 170° F | Well Done | Approx. 25 minutes |
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