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A seasoned, grilled Cowboy Ribeye and garlic and rosemary sprigs on a black platter, with two steaks waiting to be cooked. How to Reverse Sear a Steak

Reverse-seared steak is all the rage these days…but what is it? Learn how to reverse sear rib eye and other thick cuts for the best steak of your life.

A rack of tasty seasoned pork resting on a white platter with buttered brussel sprouts, dressing, and a rosemary sprig. Roast on the Grill: Pork, Prime Rib and More

Grilled pork roast? No big deal. Grilled prime rib roast? Easy. If you love grilling, turn off the oven and grill the best roast you’ve ever served!

Tasty grilled chicken breasts with an herbal garnish on a platter accompanied by grilled zucchini squash wedges. How to Make BBQ Sauce: Finishing Sauces

Looking for the perfect finishing sauce for chicken, pulled pork or beef? We’ll teach you how to make barbecue sauce that suits your style.

Angus beef frank on a bun with relish, peppers, onion and mustard, and dill pickle slices on the side of the plate. Hot Dog Recipes for National Hot Dog Day

Is a hot dog a sandwich? What do you serve with hot dogs? What’s even in a hot dog? Never fear: we’ve got the answers, plus hot dog recipes…and more!

Two grilled salmon filets with a lemon wedge and thyme garnish on a wooden board placed over a grill with fiery coals. Grilling in Foil: Salmon, Corn and More

Grilling salmon in foil is a great way to keep it intact and mess-free. While you’re at it, learn about grilling corn and vegetables in foil, too!

A white bowl of herbed cheesy biscuits placed on a kitchen counter over a red and white linen towel. Save Family Mealtime with Quick and Easy Meals and Side Dishes

Be a weeknight dinner hero by serving convenient, quick and easy meals and side dishes that transform dinner prep into extra time with family.

Buttery Shrimp Scampi in a white serving dish, garnished with parsley. Shrimp Recipes: Scampi and More

Shrimp scampi is pretty much everyone’s go-to recipe for America’s most popular seafood…we’ll teach you how to make it and other great shrimp recipes.

Grilled meats including burgers, chicken breasts, steaks, and hot dogs with grilled vegetables over a flaming grill. Grilling 101: Grill vs. BBQ/Steak Basics

What is the difference between grilling and barbecuing? How do you grill a steak? Get expert grilling tips to help you cook the best steak possible.

Variety of grilled meats including burgers, chicken breasts, pork chops, fish filets, and steak with bottled seasoning. Meals on a Budget: Even Steak

Eating on a budget—especially eating well—can be a challenge. But by using frugal recipes and other tips, you can even enjoy steak meals on a budget!

Our Honey Glazed Spiral Sliced Ham with seasonings on a wooden cutting board. How to Cook a Ham on the Grill

Ham on the grill is something most people haven’t tried. But once you learn how to cook a ham on the grill, you’ll be amazed at how easy and flavorful it is.

Shredded beef and cheese, steak and bean, and chicken and cheese burritos on a plate with bean relish and garnish. Ethnic Food: World Cuisine Made Simple

Our increasing diversity means there are more types of cuisine to try than ever before. A few condiments and easy tips make international food simple.

Green bean casserole with mushrooms, crispy onions and sauce in a white bowl. Thanksgiving Side Dishes and Easy Desserts

For family dinner ideas, discover turnkey dinner solutions, side dishes and easy desserts that are worthy of even holiday meals like Thanksgiving.

A seasoned, bacon-wrapped pork loin on a white dinner plate with steamed broccoli and red pepper slices. How to Cook Pork for National Pork Month

Want to know how to cook pork tenderloin and other specialties? October is Pork Month…and there’s never been a better time to learn.

Marinated Hanger steak with roasted potato wedges on a white plate. Dry Rubs for Ribs and Other Meats

Need a dry rub recipe for pork ribs, chicken…even for steak? Learn how to give your favorite meats a flavor massage.

Four bottles of sauce including Raspberry Ginger, Smokey Maple, Honey Habanero BBQ, and Mango Ginger. How to Marinate Steak and Other Meats

Looking for a great way to add flavor to steak, pork chops, chicken and more? We’ll teach you how to tenderize meat with marinades and rubs.

Two grilled salmon filets with a lemon wedge and thyme garnish on a wooden board placed over a grill with fiery coals. Grilling Seafood: Tips and Recipes

Grilled seafood is one of summer’s simplest pleasures, and has a flavor you just can’t get in the kitchen. Learn how to grill lobster and crab legs from the pros!

A juicy sirloin steak burger on a seeded bun with lettuce, pickle, ketchup and mustard and a side of potato chips. How to Cook the Best Burgers All Year Long

Cooking hamburgers to juicy perfection is easy when you choose the right meat and burger recipe…along with a toasted bun, your favorite cheese and a variety of condiments.

Our Masterpiece baked ham, sliced, on a bed of greens, with a nearby plate of ham, asparagus and rosemary garnish. How to Cook a Ham Everyone Will Love for Easter Brunch

Learn how to cook a ham for Easter brunch, along with healthy recipes using nutritious spring vegetables.

Two cooked lobster tails on a white plate with melted butter for dipping, a lemon wedge, and dill garnish. The Maine Event: The Ultimate (Easy) Lobster Dinner

For New Year’s Eve or any special occasion, skip the seafood restaurant and celebrate at home with one of America’s favorite entrées: lobster!

Seasoned, grilled Ribeye steak on a white plate with green beans and a baked potato with sour cream and chives. How to Eat Steak on a Budget

Steak on a budget? Get tips for planning meals and developing a monthly grocery budget that includes shopping online for splurges such as steak.