These generous, thick-cut chops are filled with a delectable bread stuffing made with apples, celery, onion, sage and thyme. For a hearty meal, serve with your favorite potato or rice dish.Thawing:
Thaw in refrigerator overnight.Preparation:
Sear in butter or margarine until brown, then place in a baking dish covered with foil. Bake in a 350° F oven for 60 minutes.