Lightly breaded to seal in their savory taste, they're easy-as-can-be to prepare: just deep-fry or bake them for an impressive meal or hearty appetizer. Four shrimp make an ample serving. 12-15 count per pound.Shipped frozen in a reusable insulated cooler containing dry ice.Click here for cooking instructions
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Thawing: DO NOT THAW—KEEP FROZEN.Preparation: Deep-fry breaded shrimp at 350-375° F until golden brown (3-4 minutes). Sprinkle with lemon juice or serve with tartar sauce or your favorite shrimp cocktail sauce. DO NOT OVERCOOK.
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