Our pure white, clean Lobster Meat is perfect for Lobster Thermidor, Lobster àla Newburg, seafood salads, pasta dishes or Paella. The only limit is your creativity!Thawing:
Thaw lobster overnight in refrigerator. Blot excess moisture from thawed lobster prior to preparation.Broil:
Arrange thawed lobster pieces on an ungreased pan. Brush with melted butter and broil for 5-8 minutes, or until firm and snow-white.Boil:
Add frozen lobster pieces to boiling salt water. Return to a boil; allow to boil for 1 minute and test doneness of a larger piece. If not done, continue to boil briefly until larger pieces are firm and snow-white through to the center.Sauté:
Arrange thawed lobster pieces in a hot pan with a small amount of melted butter or oil. Sauté, turning several times, for 5-8 minutes or until firm and snow-white.