A delicately seasoned marriage of luscious crab meat, Alaskan Pollock, celery and bell peppers. Each Imperial is patted by hand, then nestled into a clean, shiny crab shell, an elegant touch to be sure!Fryer:
Let thaw under refrigeration. Deep fry 6-7 minutes at 350° F.Microwave:
Let thaw under refrigerated conditions. Brush with melted butter, heat 1 1/2 minutes on high setting, or until internal temperature reaches 165° F. Sprinkle with paprika and brown under broiler if desired.Oven:
Let thaw under refrigerated conditions. Brush with melted butter, bake in preheated 425° F oven for 18-20 minutes, or until internal temperature reaches 165° F. For added color, sprinkle with paprika before heating.