Tender chicken breasts are filled with a classic medley of green peas, julienne carrots, pearl onions and savory chicken gravy, and then wrapped in a delicate pastry puff. It's just too good to pass up! 7 1/2-oz. each.Thawing:
DO NOT THAW—KEEP FROZEN.Preparation:
Preheat oven to 350° F. Place frozen portions on cookie sheet. Cook for 25 minutes, then increase temperature to 450° F and cook an additional 40-45 minutes. Cook to a minimum internal temperature of 165° F.