Tender, meaty chicken wings and drummies are slathered with flavorful coatings—just like the wings in restaurants. Then they're slow-roasted to bring out all the zesty flavor you crave. So easy to prepare-you just heat and serve!Thawing:
DO NOT THAW-KEEP FROZENOven:
Preheat oven to 375° F. Place wings on a greased baking pan and cook for 8-10 minutes (6-8 minutes in a convection oven).Microwave:
Place on highest setting. Microwave 6-8 frozen wings at a time for 3-5 minutes.