You won't find battered cod this great-tasting at any grocery store! The crunchy, golden-brown coating is brimming with a unique flavor, because it's made with a real brewed malt beverage. This tasty, crunchy coating is the perfect complement to the mild-flavored, fork-tender Icelandic Cod fillet. We recommend 2-3 pieces per serving.Thawing:
DO NOT THAW—KEEP FROZEN.Deep-Frying:
Preheat fryer to 350° F. Place frozen Cod portion in fryer for 4-5 minutes until golden in color. Do not over cook. Drain and serve.Baking:
Preheat oven to 425° F. Place Cod portion (uncovered) on a baking sheet and bake for 16-18 minutes until golden in color.