Slow-roasted just like you would cook it at home, then frozen at the peak of perfection to capture all the succulent flavor. Just thaw, heat and serve. Recommended serving is 6-8-oz.Thawing:
Thaw 48 hours in refrigeratorOven:
Place roast and gravy in a covered pan in a 325° F preheated oven and bake for 70 minutes or internal temperature of 165° F.