Beef Cut Chart

 

  • A. Chuck

  • Chuck Arm Pot Roast
  • Chuck Shoulder Pot Roast
  • Chuck Shoulder Steak
  • Chuck Eye Steak
  • Chuck Top Blade Steak
  • Chuck Blade Steak
  • Chuck Short Ribs
  • Chuck 7 - Bone Pot Roast
  • B. Rib Roast

  • Rib Steak
  • Rib Roast
  • Ribeye Roast
  • Ribeye Steak
  • Back Ribs
  • C. Short Loin

  • Strip Steak
  • T-Bone Steak
  • Porterhouse Steak
  • Tenderloin
  • Filet Mignon
  • D. Sirloin

  • Sirloin Steak
  • Tri-tip Roast
  • Tri-tip Steak
  • E. Round

  • Top Round Roast
  • Round Tip Steak
  • Round Tip Roast
  • Bottom Round Roast Eye
  • F. Shank & Brisket

  • Shank Cross Cut
  • Whole Brisket Flat
  • Brisket Flat Cut
  • G. Plate & Flank

  • Skirt Steak
  • Flank Steak


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    Beef Cut Chart

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    • 5 Star Review
    • Date: February 24, 2018
    • Reviewer: 
    • Chicago, IL
    • All the info is there

    • A handy chart to print out and give to customers at my meat shop
      • Was this review helpful?
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      • 2 of 2 people found this review helpful
    • 5 Star Review
    • Date: January 17, 2018
    • Reviewer: 
    • United KingdomB12
    • One to keep

    • As a steak lover, this chart and the information in it is excellent, will keep as a favourite and refer to it often.
      • Was this review helpful?
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      • No
      • 3 of 3 people found this review helpful