A moist, tender roast combining turkey, duck and chicken meat, this specialty entrée is rolled around stuffing made with pork sausage, yellow and green onions, bell pepper and special seasonings. It's big in size and flavor. Simply grill or bake. 4-lbs. net weight.Shipped frozen in a reusable insulated cooler containing dry ice.Click here for cooking instructions
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Preparation: Remove all packaging, but leave the net on until slicing to serve.Oven: Spray baking pan with nonstick spray. Place roast in baking pan seam side down. Cover tightly with aluminum foil and bake at 350° F to an internal temperature of 165-170° F.
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