Savory Pepperoni, Salami and Ham in 1 1/2-lb. and 3 1/4-lb. loaves.Shipped frozen in a reusable insulated cooler containing dry ice.Click here for cooking instructions
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1 1/2 or 3-lb. Stuffed Breads Thawing: Thaw in refrigerator overnight.Preparation: Remove bread from package. Cut slices 1" to 2" wide. For best results, bake in oven.Oven: Preheat to 375° F. Place thawed slices on a cookie sheet and bake for 5-7 minutes, until cheese melts.Microwave: Place thawed slices on a paper plate and cook for 60 seconds on high power. Let cool for 2 minutes, then serve.15-oz. Stuffed Breads
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